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Flavorama: A Guide to Unlocking the Art and Science of Flavor Data Analytics So why exactly do weISBN 13: 9780358093138 Publisher: HarperCollins Publication date: 03 12 2024 Pages: 320 Sales rank: 52,591 Product dimensions: 8. 00(w) x 9. 80(h) x 1. 00(d) An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist confidante of some of the worlds best chefs, Arielle Johnson, with more than 75 recipesplus a foreword by Ren Redzepi. Arielle changed the way that I think about